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Bali Vibe
Waves at golden hour on a Bali surf beach

Come for the waves stay for the rice terrace mornings

A local's guide to Bali from the Uluwatu cliffs to the Canggu beach clubs and every temple in between

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Day 2 · Seminyak & Canggu · 5 stops
  1. KOPI ZEEN 09:00-10:00
  2. EBC Experience Bali Culture 10:30-12:30
  3. Waterbom Bali 13:00-14:30
  4. Bale Udang Mang Engking 15:00-16:30
  5. Lemongrass Thai Legian 18:30-20:00
    closes 23:00
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Common questions

Do I need a visa for Bali?

Most visitors can get a Visa on Arrival (VoA) for around 30 days for a fee of about 500,000 rupiah (roughly 35 USD), and it can be extended once. It is worth filling in the electronic arrival form and customs declaration online before you fly.

When is the best time to visit Bali?

The dry season, April to October, is the best time: less rain, lower humidity and calm seas for surfing and snorkelling. July and August are the busiest. The wet season (November to March) is warm and green, with short downpours and lower prices.

How much does Bali cost and how do I pay?

Bali is an affordable destination. The currency is the Indonesian rupiah (IDR), and it is best to withdraw cash from ATMs. Cards are accepted at hotels and larger restaurants, but markets, warungs and drivers need cash. A meal at a local warung runs about 2 to 4 USD.

How do I get around Bali?

A private driver for a full day (around 40 to 60 USD) is handy for covering several places. The Grab and Gojek apps are cheap in the south. Renting a scooter is common and cheap but suits experienced riders only, always with a helmet and an international licence.

Is it safe to eat and drink in Bali?

Do not drink the tap water, stick to bottled or filtered water, and busy warungs are usually a safe bet for fresh food. Pack something for the odd upset stomach (locals call it Bali belly). Vegetarian, vegan and seafood dishes plus tropical fruit are easy to find everywhere.

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